Skip to main content

Viet Fruit

RED & WHITE DRAGON FRUIT

Product Information

A pitaya, commonly known as “dragon fruit”, is cultivated throughout tropical regions.

Vietnam is the country with the largest farm and output of dragon fruit in Asia and also the world’s leading exporter.

Dragon fruits have mild sweetness and refreshing flavor. The texture is sometimes likened to that the kiwifruit because of its black, crunchy seeds. The flesh is bland, mildly sweet and low in calories. The seeds have a nutty taste and are rich in lipids.

Dragon fruit export includes 2 types: White flesh type / Red flesh type

Health Benefits

Dragon fruits contain rich vitamins, minerals, protein, and dietary fiber and other nutrition. The plant protein can protect the stomach and the dietary fiber helps prevent constipation. With rich magnesium and fiber content and extremely low calories, dragon fruit is considered a fruit rich in nutritional value and brings many benefits to overall health for users.

Culinary Uses

Fresh Snacks: Slice the fruit in half and scoop out the flesh with a spoon.

Smoothies & Juices: Blend the pulp with other fruits like banana or berries.

Salads & Salsas: Dice cubes into fruit bowls or mix with onions, chili, and lime juice for a tropical salsa.

‘Let us show you how we choose the high qualitied Dragon fruit‘

Dragon fruit’s nutricion

One peeled dragon fruit (~ 100 grams):
Calories 60
Protein 1.2 grams
Fat 0 grams
Carbs 13 grams
Fiber 3 grams
Vitamin 3% of DV
Magnesium 10% of DV
Iron 4% of DV
Grade A
Origin Vietnam
Size 350 – 800+ grams
Packaging 3 / 5 / 9 / 12 kg nw carton
Shelf life Around 30 – 35 days
Shipping By sea or air
Lead time Around 10 – 12 days
Storage temperature + 3 °C
OEM own brand Possible

DV = daily value

Connect with us

If you would like to discuss export opportunities or receive a tailored quotation based on your specific requirements, please contact us via: